Assessment of the contents of piperine in black pepper berries Piper nigrum L.

Ocena zawartości piperyny w czarnym pieprzu ziarnistym Piper nigrum L.

The study authors: Joanna Newerli-Guz, Maria Śmiechowska.

Katedra Towaroznawstwa i Ładunkoznawstwa Akademii Morskiej w Gdyni

The results of research on "Assessment of the contents of piperine in black pepper berries Piper nigrum L." conducted by Joanna Newerli-Guz, Maria Śmiechowska (Newerli-Guz, Joanna, and Maria Śmiechowska. "Assessment of the contents of piperine in black pepper berries Piper nigrum L.").

Assessment of the contents of piperine in black pepper berries Piper nigrum L.

The contents of piperine in black pepper was determined. The contents of piperine in all investigated samples was on the standard level, more then 4 % of dry basis.

Statistically important origin influence on piperine contents is also reported. The lowest piperine contents in 2006 was 5,85%, and the highest amounted to 9,53%. In 2007 the piperine contents ranged from 5,77% to 7,19%.


The complete study "Assessment of the contents of piperine in black pepper berries Piper nigrum L." (Joanna Newerli-Guz, Maria Śmiechowska) in pdf file format:


Newerli-Guz, Joanna, and Maria Śmiechowska. "Assessment of the contents of piperine in black pepper berries Piper nigrum L."


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The article "Assessment of the contents of piperine in black pepper berries Piper nigrum L." in other languages
 
Ocena zawartości piperyny w czarnym pieprzu ziarnistym Piper nigrum L. (Joanna Newerli-Guz, Maria Śmiechowska) po Polsku:
Ocena zawartości piperyny w czarnym pieprzu ziarnistym Piper nigrum L.
Katedra Towaroznawstwa i Ładunkoznawstwa Akademii Morskiej w Gdyni