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Inulin, a fructooligosaccharide (FOS), is a soluble prebiotic fiber that is resistant to digestion and reaches the large intestine essentially intact. Intestinal probiotic bacteria consume Inulin and in turn, produce the short-chain fatty acids that nourish the cells lining the colon. Inulin thus helps to maintain intestinal health and function. Inulin has a pleasant flavor that adds a mild sweetness to foods and drinks, but has a very low glycemic index and will not negatively impact serum glucose levels.
Certified Organic Inulin, Prebiotic Pure Powder, 8 oz (227 g) – Ingredients
| Supplement Facts | ||
|---|---|---|
| Name: | Certified Organic Inulin, Prebiotic Pure Powder, 8 oz (227 g) | |
| Serving Size: | 1 Level Teaspoon (Approx. 2.8 g) | |
| Servings Per Container: | about 81 | |
| Amount Per Serving | % Daily Value | |
| Calories | 5 | |
| Total Carbohydrate | 2.7 g | 1%*) |
| Dietary Fiber | 2.5 g | 10%*) |
| Organic Inulin (FOS) (Blue Agave) | 2.8 g | † |
| *) Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established. | ||
Detailed information on the ingredients of the Certified Organic Inulin, Prebiotic Pure Powder, 8 oz (227 g) supplement can be found at The Best Supplements site: Certified Organic Inulin, Prebiotic Pure Powder, 8 oz (227 g) (Now Foods).
Caution
- Caution: For adults only. May cause mild transient GI discomfort. Consult physician if pregnant/nursing, taking medication, or have a medical condition.
- Keep out of reach of children.
- Do not eat freshness packet enclosed.
- Natural color variation may occur in this product.
- This product is sold by weight not volume.
- Store in a cool, dry place after opening.
Certified Organic Inulin, Prebiotic Pure Powder, 8 oz (227 g):
Digestion, Fiber, Prebiotic Fiber (Inulin), Prebiotic Intestinal Support, Nourishes Friendly Bacteria, Very Low Glycemic Index, Kosher, USDA Organic, A Dietary Supplement, Vegetarian – Vegan, Non-GMO Project Verified, Digestive, Family Owned Since 1968, GMP Quality Assured, Certified Organic by QAI.
