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Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grade A light syrups.
Real Food, Organic Maple Syrup, Grade A, Dark Color, 16 fl oz (473 ml) – Ingredients
|Name:||Real Food, Organic Maple Syrup, Grade A, Dark Color, 16 fl oz (473 ml)|
|Serving Size:||1/4 cup (60 ml)|
|Servings Per Container:||about 8|
|Amount Per Serving:||% DV|
|Total Fat||0 g||0%|
|Total Carbohydrate||53 g||18%|
|Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A or vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet.|
Detailed information on the ingredients of the Real Food, Organic Maple Syrup, Grade A, Dark Color, 16 fl oz (473 ml). Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more. Please refrigerate after opening.
Real Food, Organic Maple Syrup, Grade A, Dark Color, 16 fl oz (473 ml):
Grocery, Honey & Sweeteners, Maple Syrup, Formerly Grade B, Kosher Parve, USDA Organic, Non-GMO Project Verified, Pure, Robust Taste, Certified Organic by QAI, Certified Kosher Parve by Kof-K, Vegan.