The best dietary supplements for You
Cellulite is one of the most common lipodystrophy, which affects about 85% of women over 20 years of age. Differences in the structure of fatty lobules between men and women […]
Read More →
The problem of vitamin D deficiency seems rather as an endocrine than nutritional issue. 1α,25-dihydroxyvitamin D [1α,25(OH)2D], an active form of vitamin D, is a member of genome operated hormone […]
Read More →
Bowel tolerance, the amount of ascorbic acid tolerated orally without producing diarrhea, increases with the toxicity of diseases.
Read More →
This paper presents a new account of the action of ascorbate in humans: the dynamic flow model. The model is consistent with previous studies and with the known properties of […]
Read More →
Currently, the recommended upper limit for ascorbic acid (AA) intake is 2000 mg/d. However, because AA is endogenously converted to oxalate and appears to increase the absorption of dietary oxalate, […]
Read More →
The contents of piperine in black pepper was determined. The contents of piperine in all investigated samples was on the standard level, more then 4 % of dry basis.
Read More →
Piperine, the main alkaloid from pepper has many health benefits. It determines the characteristic pepper flavour. The content of piperine in black, white, green and coloured pepper (pepper blend) was […]
Read More →
Black pepper except the well-known effect as spice has documented antioxidant activities. The study assessed the antioxidant properties of black pepper from the market and directly from the ship’s hold.
Read More →
The market of dietary supplements develops extremely fast in the whole world, also in Poland. A great popularity is ascribed to preparations aiding slimming diet. The application of dietary supplements […]
Read More →
The customary eating habits often diverge from the desired ones. We observe numerous deficiencies, which can have consequences on the intake of necessary nutritional elements that promote good health. Many […]
Read More →
