Why Lemons are a Truly Versatile Fruit?
While some studies suggest that citrus fruits can lower the risk of cancer, there are many other uses for citrus – specifically lemons. Lemons are typically known as the source of […]
Read More →What is the content of Vitamin C in fruit and vegetables?
Fruit and vegetables contain relatively large quantities of vitamin C and and are best when eaten raw, as thermal processing (cooking) causes the loss of 50% -70% of the vitamins […]
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