Studies on the effects of microbial fermentation on bush mango (Irvingia gabonensis) seed cotyledons
![Studies on the effects of microbial fermentation on bush mango (Irvingia gabonensis) seed cotyledons](https://eco-supplements.com/wp-content/uploads/2016/05/Studies-on-the-effects-of-microbial-fermentation-on-bush-mango-Irvingia-gabonensis-seed-cotyledons-300x200.jpg)
Fermentation is known to improve the nutritional value of food samples. This study was conducted to assess the influence of fermentation on bush mango in order to reduce environmental pollution. […]
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